Barolo Wine Dinner

A Wine and Dine Event at The Restaurant
Friday, 26 July 2019 | Cocktail Reception 6.30 pm to 7.30 pm | Dinner 7.30 pm onwards

The Legian Seminyak, Bali is pleased to host another special wine and dine experience at The Restaurant. Mrs. Paola Marrai, owner of traditional Italian wine Beni di Batasiolo, will be attending the dinner and introducing each wine pairing, served alongside a sumptuous menu especially curated by our Michelin star Executive Chef, Stéphane Gortina.


Vegetables and prawn tartlet, herbs and flowers, green juice 
Batasiolo Gavi DOCG del comune di Gavi Granée 

Black winter truffle risotto, parmesan cheese 
Batasiolo Barolo DOCG 

Beef tenderloin Rossini, potato, “Choron” condiment 
Batasiolo Barolo DOCG Riserva 

Brie de Meaux, walnut and chive 
Batasiolo Barolo DOCG Briccolina 

Pineapple ‘’Tian’’ 
Batasiolo Moscato D’Asti DOCG Bosc DLa Rei 

Five-Course Dinner with Wine-Pairing

  • IDR 1,600 per person
  • Limited seats are available and advance booking is required
  • Prices are in Indonesian Thousand Rupiah (IDR) and subject to 11% government tax and 10% service charge.

Reservation and Enquiries

To make a reservation, please click on ‘Reserve a Table’ tab below. For further enquiries about this event, please call (+62) 361 730 622 or email the F&B team at fb@thelegianbali.com.