A Wine and Dine Event at The Restaurant
Friday, 26 July 2019 | Cocktail Reception 6.30 pm to 7.30 pm | Dinner 7.30 pm onwards
The Legian Seminyak, Bali is pleased to host another special wine and dine experience at The Restaurant. Mrs. Paola Marrai, owner of traditional Italian wine Beni di Batasiolo, will be attending the dinner and introducing each wine pairing, served alongside a sumptuous menu especially curated by our Michelin star Executive Chef, Stéphane Gortina.
Vegetables and prawn tartlet, herbs and flowers, green juice
Batasiolo Gavi DOCG del comune di Gavi Granée
Black winter truffle risotto, parmesan cheese
Batasiolo Barolo DOCG
Beef tenderloin Rossini, potato, “Choron” condiment
Batasiolo Barolo DOCG Riserva
Brie de Meaux, walnut and chive
Batasiolo Barolo DOCG Briccolina
Batasiolo Moscato D’Asti DOCG Bosc DLa Rei
Five-Course Dinner with Wine-Pairing
- IDR 1,600 per person
- Limited seats are available and advance booking is required
- Prices are in Indonesian Thousand Rupiah (IDR) and subject to 11% government tax and 10% service charge.
Reservation and Enquiries
To make a reservation, please click on ‘Reserve a Table’ tab below. For further enquiries about this event, please call (+62) 361 730 622 or email the F&B team at email@example.com.