The Restaurant

The Restaurant at The Legian Bali seamlessly incorporates Asian influences and local ingredients with European concept that is in line with its overall brand style. Focusing on locals, organics and sustainable Ingredients, The Restaurant showcases the finest produce found in Bali and using a combination of French and Southeast Asian techniques, emphasizing robust flavors. This spacious, fine dining brasserie-style restaurant offers a range of light, healthy and delicious meals from breakfast through dinner. The dining room opens out onto a poolside terrace, offering a postcard worthy seascape of the shimmering Indian Ocean.

Bountiful breakfast here is a world tour from French toast and homemade egg Benedict  to exotic local fruits and Indonesian fried rice. The lunch menu offers more options of a healthy and organic foods from seafood salad to organic-free range chicken with asparagus and truffle potato puree. Dinner at The Restaurant offers a tantalizing range of artistically presented dishes from the garden, sea and farm.

Friday, 26 July 2019

Barolo Wine Dinner

The Legian Seminyak, Bali is pleased to host another special wine and dine experience at The Restaurant. Mrs. Paola Marrai, owner of traditional Italian wine Beni di Batasiolo, will be attending the dinner and introducing each wine pairing, served alongside a sumptuous menu especially curated by our Michelin star Executive Chef, Stéphane Gortina.



Key Details

Opening Hours

Breakfast7:00 am - 11:00 am
Lunch12:00 noon - 4:00 pm
Wood-Fired Pizza11:30 am - 10:00 pm
Dinner6:00 pm - 11:00 pm
Dress CodeCasual & Resort Chic


Virtual Tour

Experience a 360° tour of The Restaurant.