This site uses cookies. If you continue to browse the site, we shall assume that you accept the use of cookies. To find out more, read our Privacy and Cookie Policy.
Accept
Enquire
Ms.
Mr.

By submitting. I certify that I have read and accepted the *Privacy Policy* and I would like to receive the information using the details that I have provided.

Submit
Spa Enquiry
10 Jul '25
×
1 Guest
-
1
+
By submitting this form, you agree to our Privacy Policy
OK
Thanks for submit! Ups, something wrong, please try again!


Wine and Dine Events

Join us for an exceptional culinary experience. Our chefs have curated a delectable menu featuring fresh ingredients and innovative flavors, paired with refreshing beverages. Immerse yourself in a relaxing ambiance and indulge in our weekly wine and dine events.

INDONESIAN RIJSTTAFEL

The Restaurant at The Legian Seminyak, Bali offers a diverse menu including a delicious Rijsttafel serving authentic Indonesian dishes with ingredients sourced locally and vegetables hand harvested from Wellness Garden.


Every Tuesday

from 6 pm


The Restaurant

Balinese Rindik

Rijsttafel style menu

788

Price is per person, in Indonesian Thousand Rupiah (IDR) and subject to 11% government tax and 10% service charge

SEAFOOD GRILL

Indulge in a sensational seafood experience in The Restaurant at The Legian Seminyak, Bali. Immerse yourself in a relaxed, seaside atmosphere and indulge in a range of flavors and textures that will tantalize your taste buds complete with live music and a stunning view.

Every Friday

from 6 pm


The Restaurant

Live Jazz Performance

Seafood BBQ Menu


888

Price is per person, in Indonesian Thousand Rupiah (IDR) and subject to 11% government tax and 10% service charge

A CUT ABOVE

Whether you are after a succulent piece of marbled wagyu, juicy dry-aged cuts or a beastly tomahawk, The Legian’s quality meats include splurge-worthy favourites, premium beef cuts, all hand-butchered in-house that are bound to burst with flavour.


All prime cuts are seared and served with five sauces: au jus, bordelaise, peppercorn, bearnaise and chimichurri. Add to that, sides like grilled organic Bedugul asparagus, creamed spinach, truffle French fries or sautéed mushrooms. The choice is yours to create a truly hearty meal.


A curated wine selection is also available, picked by The Legian’s resident Sommelier to ensure the perfect pairing with your meat while enjoying a night of live jazz for the perfect indulgence.


Every Saturday
from 6 pm


*Weekly wine highlight : Sommelier's select magnum pour by the glass


The Legian’s grain-fed beef are sourced from sustainable farms in Australia


SUNSET JAZZ WITH BIASA

Enjoy sunset hours at The Legian Seminyak, Bali with your favourite drink in hand. While you witness stunning sunset, take advantage of a special three for the price of two on all cocktails, beers, and selected imported spirits.


Every Friday, Saturday and Sunday

from 4.30 pm - 7.30 pm

BIASA was founded by Italian-born designer and art enthusiast Susanna Perini in 1994. A beautiful boutique and label inspired by Indonesian lifestyle and Italian design ethos, we were the first on the island to offer visitors and residents sophisticated resort-wear collections along with treasures from around the world: hand-cast homeware, artisan pieces and exotic handmade furnishings.

Reserve Now