Whether you are after a succulent piece of marbled wagyu, juicy dry-aged cuts or a beastly tomahawk, The Legian’s quality meats include splurge-worthy favourites, premium beef cuts, all hand-butchered in-house that are bound to burst with flavour.

All prime cuts are seared and served with five sauces: au jus, bordelaise, peppercorn, bearnaise and chimichurri. Add to that, sides like grilled organic Bedugul asparagus, creamed spinach, truffle French fries or sautéed mushrooms. The choice is yours to create a truly hearty meal.

A curated wine selection is also available, picked by The Legian’s resident Sommelier to ensure the perfect pairing with your meat while enjoying a night of live jazz for the perfect indulgence.

Every Saturday

6 pm onwards

*Weekly wine highlight : Sommelier's select magnum pour by the glass

The Legian’s grain-fed beef are sourced from sustainable farms in Australia