<h4>Whether you are after a succulent piece of marbled wagyu, juicy dry-aged cuts or a beastly tomahawk, The Legian’s quality meats include splurge-worthy favourites, premium beef cuts, all hand-butchered in-house that are bound to burst with flavour.<br></h4><p><br></p><p> </p><h4>All prime cuts are seared and served with five sauces: au jus, bordelaise, peppercorn, bearnaise and chimichurri. Add to that, sides like grilled organic Bedugul asparagus, creamed spinach, truffle French fries or sautéed mushrooms. The choice is yours to create a truly hearty meal.</h4><p><br></p><p> </p><p>A curated wine selection is also available, picked by The Legian’s resident Sommelier to ensure the perfect pairing with your meat while enjoying a night of live jazz for the perfect indulgence.</p><p><br></p><p>Every Saturday</p><p>6 pm onwards</p><p><br></p><h5></h5><h4><i>*Weekly wine highlight : Sommelier's select magnum pour by the glass</i></h4><h4><p><i><br></i></p></h4><h4><i>The Legian’s grain-fed beef are sourced from sustainable farms in Australia</i></h4>