Helmed by Executive Chef Luke MacLeod, The Restaurant at The Legian Bali seamlessly incorporates Asian influences and local ingredients with European concept that is in line with its overall brand style. Focusing on locals, organics and sustainable Ingredients, The Restaurant showcases the finest produce found in Bali and using a combination of French and Southeast Asian techniques, emphasizing robust flavors. This spacious, fine dining brasserie-style restaurant offers a range of light, healthy and delicious meals from breakfast through dinner. The dining room opens out onto a poolside terrace, offering a postcard worthy seascape of the shimmering Indian Ocean.
Bountiful breakfast here is a world tour from French toast and homemade egg Benedict to exotic local fruits and Indonesian fried rice. The lunch menu offers more options of a healthy and organic foods from seafood salad to organic-free range chicken with asparagus and truffle potato puree. Dinner at The Restaurant offers a tantalizing range of artistically presented dishes from the garden, sea and farm. Indulge yourself with a eight-course Degustation menu, “EVOLVE” created by Executive Chef Luke MacLeod accompanied by Wine Spectator’s award winning list.