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Dining

Postcard worthy Indian Ocean panoramas accompany meals at The Legian Bali which culminate in Executive Chef Luke MacLeod’s elegant fusion of contemporary French and classic South East Asian cuisine prepared with the freshest local and seasonal ingredients. Our inspired dining choices range extensively, from à la carte to the multi-course ‘Discovery’ degustation at The Restaurant, to small bites by the seashore at The Pool Bar, to an epic Champagne and caviar indulgence at The Ocean Champagne Bar. Or choose intimate dining around the clock in the privacy of your beachfront suite.

While all our guests say their candlelit beachfront dinner was a Bali highlight, those staying at The Club at The Legian Bali may also take pleasure in the intimacy and serenity of dining at The Club Lounge, from breakfast to light lunches, plus afternoon tea and aperitifs as you wind down another carefree Balinese day.

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Dining Beside the Indian Ocean

Our venues on Seminyak Beach promises exceptional dining memories for our guests and friends alike, from sun-kissed morning to starlight night at The Restaurant, around the action at The Pool Bar, the finest champagne and caviar at The Ocean Champagne Bar  with Live Jazz every Wednesday and Sunday, looking towards the endless horizon as you both savour every pleasure of Chef Luke MacLeod’s dynamic ‘EVOLVE’ menus.

At The Club at The Legian Bali

The Club Lounge

Set beside an inviting tear-coloured lap pool, The Club Lounge is the main dining area at The Club at The Legian Bali. Located conveniently right across from The Legian Bali, The Club Lounge welcomes also non-guests to dine in the evening, making this the place to gather for those who appreciate inspired dining.

Club Lounge - Dining - The Legian Bali

Legian Favourites

Bali’s fertile fields and marine rich waters inspire Executive Chef Luke MacLeod’s dishes like Rock Lobster-Teriyaki with Javanese pepper and wild rocket. Organic, free-range and sustainable ingredients sourced locally predominate, as do French and Southeast Asian culinary techniques. Some dishes will surprise, like the Wagyu Beef Rib-eye in roasted Penang curry while others comfort decadently, as does our beloved Balinese Passion Fruit Soufflé infused with white chocolate.

Soothing

Live jazz performance every Wednesday and Sunday from 4.30pm at the Sundeck of The Ocean Champagne Bar.

Live Jazz

Soothing

Live jazz performance every Wednesday and Sunday from 4.30pm at the Sundeck of The Ocean Champagne Bar.

Perfect Sunsets

One never tires of toasting the sunset from our singular position along Bali’s most spectacular coast, with your favourite cocktail served poolside or in the privacy of your suite.

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Perfect Sunsets

One never tires of toasting the sunset from our singular position along Bali’s most spectacular coast, with your favourite cocktail served poolside or in the privacy of your suite.

Inspired Delights

Slip your bare feet into the sun-kissed sand as you sip Legian-inspired cocktails or fine Champagne and savour the chef’s inspired bites at The Pool Bar or The Ocean Champagne Bar.

Legian

Inspired Delights

Slip your bare feet into the sun-kissed sand as you sip Legian-inspired cocktails or fine Champagne and savour the chef’s inspired bites at The Pool Bar or The Ocean Champagne Bar.